This recipe is a gift -- yes, a gift! -- from Christine. Christine and I had a brownie and cookie party a few weeks back, and Christine was nice enough to leave some behind for us. I found these brownies to be especially tasty after one or two days. If you can resist them for that long...!
1 2/3 c sugar
3/4 c butter, melted
2 Tbsp water
2 large eggs
2 tsp vanilla extract
1 1/3 c all-purpose flour
3/4 c baking cocoa
1/2 tsp baking powder
1/4 tsp salt
3/4 c chopped nuts (optional)
350 degree oven. Greased 13x9 pan.
Combine sugar, butter and water in large bowl. Stir in eggs and vanilla.
Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts.
Spread into pan. Bake for 18-25 mintues.
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