I must be on a real carb kick lately, because I'm posting another pasta recipe.
This recipe For orzo pasta with tomatoes, feta cheese and green onion is so good that I thought that it was probably an old, secret family recipe of a friend of our family. When I boldly asked him for the recipe, he sent me... a link to a webpage. NOT a family recipe, but still incredible. It also mixes up well with other food: I serve it over spinach, or add chicken sausage. After I make this, I stand by the bowl stealing big spoonfuls of it and thanking the gods of the kitchen for sending something so tasty. The full recipe serves eight, but I won't tell you how many servings we get from it at our house: It's too embarrassing.
Click here for the recipe.
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